World BBQ Recipes present you some of the most popular recipes for BBQ from all around the world. Here’s a spicy kebab recipe that comes from Turkey you are going to love.

Adana Kebab is a delicious spicy lamb kebab recipe.

You will need:

• 2kg Lamb Mince (40% FAT – 60% MEAT)
• 1 brown onion
• 2 red capsicums/bell peppers
• 1 tbsp fresh garlic
• 2 tbsp salt
• 1/2 tbsp black pepper
• 1 tsp ground chili
• 1 tbsp red sumac
• 1 handful chopped parsley

Directions

• Finely chop the onion, parsley, capsicums or peppers and crush the garlic
• Mix all ingredients with the lamb mince and leave in the refrigerator for 30 minutes
• Use flat skewers. Place the kebab mix on skewers.
• Prepare your charcoal for cooking on direct heat. Flip the skewers often.

Enjoy together with pita bread, chopped onions, grilled tomatoes, hummus or tzatziki and sweet paprika on top!